Chow-Mein
Good Chinese food really does take a lot of skill, practice and patience! I never knew how hard it was to be able to get the taste's right! I tried my hand at Chow-Mein and it was alright - I've...
View ArticleWeekly Menu 11/09/11
For the week starting 11/9/2011 Wednesday - Chow-mein and Pork Egg-rollsThursday - Costco's Spinach and Cheese Ravioli in Buitoni Alfredo Sauce, Cheesy Garlic Bread & Steamed AsparagusFriday -...
View ArticleAmy's Baha Fish Tacos
I'm well aware that tonight was supposed to be Teriyaki Salmon night, but when I went to Safeway all I saw were thin weird-looking pieces. I decided to get some cod instead (since I've been craving...
View ArticleA fave in our house
French's Crunchy Onion Chicken is definitely a favorite in this house! My husband usually leaves a little food on his plate every-night, but not with this recipe! It's his #1 favorite chicken dish that...
View ArticleOh how I love sushi :)
I always make sushi because it's just so delicious (not to mention expensive to buy). Here's my recipe so you can try it too! California Roll Ingredients:2-4 cups Medium Grain Cooked White Rice 1/2 cup...
View ArticleCurried Lentil Soup
I made so much food yesterday it was ridiculous! I didn't even have a chance to try my curried lentil soup! I just made this bowl after it was finished in the slow-cooker so I could take a picture of...
View ArticleAmy's Teriyaki Salmon
I've been obsessed with teriyaki salmon ever since 2001' when my best friends mom introduced me to it! She showed me what she did to make it and then I kept experimenting throughout the years. There's...
View ArticleA FAIL, but an even bigger WIN!
Today was supposed to be my first Meatless Monday post, but there was steak in the refrigerator and I didn't want it to go bad (so I really had no choice). That's a total Meatless Monday FAIL. The good...
View ArticleWeekly Menu 11/16/11
For the week starting 11/16/2011 Wednesday - Mushroom-Swiss Burgers, Home-Made French Fries, Green beans Thursday -Stoufers Lasagna Italiano, Cheesy Garlic Bread, Brown Sugar Glazed CarrotsFriday...
View ArticleThese glazed carrots...
I saw this recipe from a food blog I follow (and love!) called Mommy's Kitchen and they are delicious!!! I remember my Dad use to make sweet-carrots when I was a lot younger (like brown-sugar carrots)...
View ArticleThe good, the bad, & the cheesy.
Tonight I made my own version of Broccoli-Chicken Casserole from the girls over at Gooseberry Patch . My version differs from theirs, and although it was good, there are definitely changes I'd make for...
View ArticleMy pantryith has runnith overith...
There is so much food in this house, but with my obsession/addiction (to buying food) I'm still at the store at least once a day. It's definitely time to get this issue of mine under control.I'm going...
View ArticleMeal Plan Monday 11/21 - 11/27
I normally post my menu every Wednesday (since that's when all the ads come out), but now that I'm doing The Pantry Challenge (trying to eat up what's in the house) I can now join Laura and all the...
View ArticleMcCormicks Chicken Noodle Soup
I'm not really a soup person, but since the Holiday's are coming around I'm trying to find one I actually really like. McCormick's Slow-Cooker Chicken Noodle Soup is okay... nothing special... but here...
View ArticleThanksgiving Appetizers
Yesterday I made it one of our new traditions to have Thanksgiving Dinner-Day appetizers mostly made up of seafood! I served shrimp with cocktail sauce, and Triscuits with creamcheese, smoked salmon...
View ArticleGarlic-Lime Tilapia
I'm pretty sure I have a new favorite meal! This meal is delicious and inexpensive! I bought a bag of frozen tilapia fillets from Safeway - 10 fillets for $10. So it's only $1 per fillet! SCORE! I'm in...
View ArticleWeekly menu 11/25 - 12/1
I'm aware that today is Friday (and I usually do my menu on Monday now), but I don't like the feeling of not having an accurate weekly menu posted. I don't know if it's because of the Holidays or what,...
View ArticleIt occured to me at dinner time...
The main reason I haven't been following my menu plan is because there's too many new recipes on it! That's intimidating to me and makes me end up not making it. I'm glad I realized that now though...
View ArticleFrom a FAIL to a WIN!
As you may know (or not, but anyways...) I'm on a mission to find a soup that I can say I truly love. I'm not a soup person, but since it's around the Holidays and weather is getting cooler, I want to...
View ArticleAnother fear - conquered!
Roasting poblano peppers has always seemed way too dangerous to me (like the kitchen would catch fire or something tragic of the sort). I've finally conquered my fear, roasted those 3 peppers on the...
View Article
More Pages to Explore .....